Chinese Food
All Recipes
Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Mixed duck blood
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Stir fried shredded potato
Tudou silk. It's a common dish. But it's loved by countless people all their lives. Salty, sour and spicy; cold and stir fried. Everything is popular. Eat more meat. Please let the sausage come back to the Kwai sausage. Time is nervous. Quick fr... ...
Yangzhou fried rice
It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...
Chicken wings with coke
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...
Red Velvet Cake
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It's the most common dish in an ordinary family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. In terms of taste, it has bright color, pleas... ...
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
